|Homemade. No preservative, no dye, no binder. Rich in proteins. Mediterranean origin guaranteed. Made in Provence.
Fish delivered fresh by fishermen of the Gulf of Saint-Tropez, (Lion, wrasses, Sarrans, Rouquié... etc).
Use advice:Warm up on low heat, without boiling, and serve with topped croutons of our fisherman's rust and sprinkled with grated gruyère.
Storage: 3 years at room temperature in a dry and ventilated area/48h maximum at 2/4 °c after opening.
Ingredients: water, fish 30% (various rock fish, Congress), tomato sauce (tomato 98%, modified potato starch, salt, marjoram, basil, onions, garlic, rapeseed oil, tomato concentrate, white wine 12 °, crabs, salt, extra virgin olive oil, onions, leeks, white pepper, aromatic plants, spices, saffron.