|Each year, the vine is carefully cultivated, the grapes harvested by hand, and then vinified to the estate. Then we raise wooden red wines for 18 months, whites for 6 months.
Coming from a universal grape variety, it combines the opposite, versatile and indispensable in your cava. Perfect for an aperitif, on white fish, an onion pie or cheeses with a strong taste.
The chardonnay always fresh and thirst-quenching combines, persistence and roundness, and develops citrus and floral fragrances.
A "thirsty wine" quenching "refreshing and powerful". The 2011 vintage was tasteviné the 2012 vintage won a gold medal at the Lyon International Wine competition in 2015! As for the 2013 currently on sale, it is not only again tasteviné, but it got a gold medal in the Burgondia 2016 contest. Perfect for appetizers or to accompany a white meat, a plate of raw vegetables or oysters.